This time, my goal was to create a recipe for keto bread that you can make using ingredients found at any grocery store (though I do highly recommend my Wholesome Yum super fine blanched almond flour and coconut flour for the best consistency). (If you’re looking for a keto friendly bread recipe that doesn’t use any type of flour or specialty ingredients, you might like my light and airy cloud bread recipe instead.) This is actually the second low carb bread recipe that I made with almond flour. My first almond flour bread recipe has been well received, but that one is more like a wheat bread in taste and color, and requires psyllium husk powder which can be tricky to find. Traditional breads made with wheat or other grains, as well as most gluten-free breads, are not suitable for a keto diet, but you can still eat bread on keto by making your own or buying one that uses low carb ingredients. This recipe has been so popular that it’s also included in my Easy Keto Carboholics’ Cookbook! Can You Eat Bread On Keto? Low carb breads are notorious for being dense or crumbly, but not this one, thanks to a special technique I’m sharing below. Keto bread is simply bread made with keto friendly ingredients, like almond flour, coconut flour, and eggs. But, one thing we didn’t have yet is a true keto friendly white bread for sandwiches that can satisfy those cravings for you… until now. There are already several delicious bread recipes on the blog, including the most popular one ever, low carb bagels. People often ask me what the best keto bread recipe is, or in general, how to make keto bread that actually tastes good and has the right texture.
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